Sous Chef

Résumé du poste

Oversee daily kitchen operations and ensure high standards of food production through staff training and mentoring. Manage food ordering, cost control, and quality assurance while fostering a collaborative team environment.

Détails du poste

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members. Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience. Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork. What we need from you: 2 years of Culinary Experience 1 year of Management Experience A passion for culinary experiences and a commitment to teamwork and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus. The ability to legally work in Canada. What’s in it for you: Competitive compensation Flexible scheduling to support work/life balance Employee discount Leadership meal budget Mentorship programs Apprenticeship opportunities One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now!

Ce que vous ferez

Oversee daily kitchen operations and ensure high standards of food production through staff training and mentoring. Manage food ordering, cost control, and quality assurance while fostering a collaborative team environment.

Exigences

Requires 2 years of culinary experience and 1 year of management experience. Candidates must be legally authorized to work in Canada and possess a passion for teamwork and culinary excellence.

Avantages

• Competitive Compensation • Flexible Scheduling • Employee Discount • Leadership Meal Budget • Mentorship Programs • Apprenticeship Opportunities • One On One Culinary Training • In-house Hospitality And Culinary Training Programs • Leadership Programs • Career Development

Compétences indiquées

• Résolution de problèmes · Souhaitée
• Cost Control · Souhaitée
• Quality Control · Souhaitée
• Communication · Souhaitée
• Multi-Tasking · Souhaitée
• Team Leadership · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen Operations
• Team Leadership
• Mentoring
• Food Production
• Food Ordering
• Cost Control
• Quality Control
• Multi-tasking
• Communication
• Culinary Arts
• Problem Solving
• Staff Training

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership