Cook, First

Résumé du poste

The role involves preparing and cooking complete meals while managing overall kitchen operations. Responsibilities include supervising staff, ordering supplies, and maintaining cleanliness and inventory records.

Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Financial benefits As per collective agreement Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

Ce que vous ferez

The role involves preparing and cooking complete meals while managing overall kitchen operations. Responsibilities include supervising staff, ordering supplies, and maintaining cleanliness and inventory records.

Exigences

Candidates must have a high school diploma or equivalent experience and between 1 to 2 years of relevant experience. Proficiency in English is required for this position.

Avantages

• Financial benefits as per collective agreement

Compétences indiquées

• Cuisine · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Inventory Management
• Supply Ordering
• Kitchen Supervision
• Kitchen Operations Management

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership