A collection of award-winning boutique hotels, restaurants & spas awaken the senses with experiences that feed the soul.
Montreal, Québec
Born in Montreal, Corner Collection believes feel-good moments are the essence of living. Corner is an award-winning collection of boutique hotels, restaurants and spas that awaken the senses with experiences that feed the soul. Current properties : Hôtel Nelligan, Hôtel Place d’Armes, Corner Appartments, Rainspa, Brasserie 701, Kyo Bar Japonais, Terrasse Place d'Armes, Modavie, Mama C, Mama C Café, Méchant Boeuf, Terrasse Nelligan & Lovebird. Three years after immigrating from Greece, Tony Antonopoulos opened his first restaurant in Old Montreal named "Le Coin" on August 4, 1973. His brother Costa joined him in 1976, and together they developed a hospitality business that has thrived for over 45 years, known until recently as Groupe Antonopoulos. In 2022, Tony entrusted the continuation of his part of the business to his 4 children; Dina, Anna, Dimitri and Maria. To pay homage to their father's first restaurant, Corner Collection was born. ____ Née à Montréal, Corner Collection croit que les moments de bonheur sont l'essence même de la vie. Corner est une collection primée d'hôtels-boutique, de restaurants et de spas qui éveille les sens avec des expériences qui nourrissent l'âme. Propriétés actuelles : Hôtel Nelligan, Hôtel Place d’Armes, Corner Appartements, Rainspa, Brasserie 701, Kyo Bar Japonais, Terrasse Place d'Armes, Modavie, Mama C, Mama C Café, Méchant Boeuf, Terrasse Nelligan & Lovebird. Trois ans après avoir quitté sa Grèce natale, Tony Antonopoulos ouvre son premier restaurant dans le Vieux-Montréal nommé "Le Coin" le 4 août 1973. Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à récemment sous le nom “Groupe Antonopoulos”. En 2022, Tony confie la continuation de sa part de l'entreprise à ses 4 enfants: Dina, Anna, Dimitri et Maria. Pour rendre hommage au premier restaurant de leur père, Corner Collection est née.
Sur place · Montréal
The barista is responsible for the expert preparation of coffee and specialty beverages while maintaining a clean and organized service station. They must provide professional, personalized customer service and ensure efficient operations in accordance with company quality standards.
Sur place · Montréal
Responsible for taking food and beverage orders and delivering them directly to guest rooms with high quality and efficiency. Additionally, manages the collection of used trays and the restocking and cleaning of guest room minibars.
Sur place · Montréal
The cook is responsible for preparing ingredients, executing recipes, and maintaining high quality standards while supporting the chefs in daily kitchen operations. They must also ensure a clean, safe, and organized workspace while managing food storage and deliveries according to safety regulations.
Sur place · Montréal
The Premier Cuisinier is responsible for preparing ingredients, executing culinary preparations, and maintaining high quality and safety standards in the kitchen. They support the Chef de partie and Sous-Chef to ensure efficient service and effective kitchen operations.
Sur place · Montréal
The banquet server is responsible for providing personalized, high-quality service to guests while ensuring the dining area is properly set up and maintained. They must collaborate with the kitchen team to recommend dishes and wine pairings while anticipating guest needs to ensure a memorable experience.
Sur place · Montréal
The room service attendant is responsible for taking food and beverage orders and delivering them promptly to guest rooms. They also manage minibar inventory and ensure the cleanliness and collection of service items from hallways and rooms.
Sur place · Montréal
The Chef de partie is responsible for supervising the kitchen section, ensuring the quality and preparation of dishes according to recipes. They also manage inventory, coordinate team tasks, and maintain strict hygiene and safety standards during service.
Sur place · Montréal
Provide exceptional, personalized service to guests while recommending dishes and wine pairings. Maintain the cleanliness of the dining area and ensure efficient table service and payment processing.
Sur place · Montréal
The server is responsible for providing personalized, high-quality service to guests on the terrace while maintaining a clean and professional environment. They must also collaborate with the kitchen team to provide expert food and wine recommendations to ensure a memorable dining experience.