COOK is a leading provider of delicious, high-quality frozen meals, crafted with care to bring convenience and nutrition to family dining experiences.
Cook up a storm.
Sur place · Québec
The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of quality and food safety. They must also ensure the kitchen workspace remains clean, organized, and compliant with hygiene regulations.
Sur place · LaSalle
The cook is responsible for preparing meals according to recipes and quality standards while maintaining a clean and safe workspace. They must also manage food inventory, label products, and communicate effectively with other operational departments.