COOK is a leading provider of delicious, high-quality frozen meals, crafted with care to bring convenience and nutrition to family dining experiences.
Cook up a storm.
Sur place · Saint-Lazare
Prepare, cook, and present food items according to established recipes and quality standards while maintaining a clean and safe workspace. Collaborate with team members to ensure efficient kitchen operations and adhere to all health and safety regulations.
Sur place · Montréal
Prepare and cook food products according to established company standards and recipes. Maintain kitchen cleanliness and safety while ensuring efficient communication with operational departments.
Sur place · Pointe-Claire
The cook is responsible for preparing and cooking food according to established recipes while maintaining high standards of quality and hygiene. They must also manage kitchen mise-en-place, clean equipment, and collaborate with team members to ensure efficient service in a high-volume environment.