Food Service Worker I

Résumé du poste

Perform standardized food service tasks including meal preparation, reheating, and serving at the campus kitchen. Maintain cleanliness and sanitation of workstations and equipment while processing customer transactions via a computerized cash register.

Détails du poste

Salary Information CG20 - $ 21.26 - $ 23.06 per hour. Duties And Responsibilities The Food Service Worker will p erform standardized food services work for College of the North Atlantic's Happy Valley-Goose Bay campus by: Assisting with preparation work in the kitchen - chopping vegetables, portioning ingredients, and setting up food stations. Reheating and serving meals - safely reheat meals following food safety practices and present meals in an appetizing manner. Cleaning and sanitizing workstations - regularly wiping surfaces, sanitizing high-touch areas, ensuring that the kitchen meets food safety and occupational health standards. Cleaning and sanitizing kitchen equipment - properly sanitize and store dishes, utensils, and kitchen tools. Operating a computerized cash register - process cash, debit, and credit transactions, and provide professional customer service. Other duties as it relates to food service may be required. Screening Criteria Graduation from high school ( equivalencies to be considered). Recent, relevant experience working in an institutional and/or industrial kitchen. Assessment Criteria Knowledge of the food service industry including food safety and sanitation. Knowledge of a computerized cash register/system. Ability to deliver exceptional customer service. Ability to effectively exchange information. Ability to manage time and tasks. Professionalism. Interpersonal skills. Conditions of Offer When requested by the Employer, a recent and satisfactory Certificate of Conduct must be provided. Conditions of Acceptance May require periods of kneeling, bending, walking and standing, which may result in fatigue; lifting and moving of objects; and occasionally using machinery and equipment. Shift work and weekend work is required. Applicant Information This position is located at Happy Valley-Goose Bay Campus. This is a casual position. Scheduling and hours of work may vary, with no guaranteed weekly hours. Applications must be submitted online through https://www.cna.nl.ca/careers/opportunities on or before the closing date stated for this job posting. It is the responsibility of the applicant to submit an application that demonstrates the required screening criteria. Applications that do not clearly and effectively demonstrate the required criteria will be screened out of the competition. Preference will be given to applicants who are a Canadian citizen, permanent resident of Canada, or those who are legally entitled to work in Canada. Applicants who elect to include a cover letter (optional) must upload cover letter and resumé as a combined document (PDF). Information submitted as part of the application process must be clear, factual, and current to date of submission and is subject to verification. Applicants will be notified of their status throughout each stage of the recruitment process. An offer of employment is conditional upon the satisfactory completion and review of all pre-employment requirements by the College. The results from this competition may be used to fill similar vacancies. Closing Statement For more information about this job opportunity or should you require an accommodation as part of this recruitment and selection process, please contact Diane Grandy, Selection Board Chair, by email at [email protected] . College of the North Atlantic (CNA) strives to create an organizational culture that welcomes and amplifies diverse perspectives, nurtures belonging and actively seeks to eliminate barriers to equity. We invite all interested individuals to apply, and as part of our shared commitment to the advancement of equity, diversity and inclusion (EDI) as a true reflection of CNA’s core values (Excellence, Integrity, Diversity, Respect and Transparency), we encourage applications from equity-seeking groups including, but not limited to, Indigenous Peoples, racialized persons, persons with disabilities, those who identify as women, and members of 2SLGBTQIA+ communities. We appreciate your interest in College of the North Atlantic!

Ce que vous ferez

Perform standardized food service tasks including meal preparation, reheating, and serving at the campus kitchen. Maintain cleanliness and sanitation of workstations and equipment while processing customer transactions via a computerized cash register.

Exigences

Requires a high school diploma or equivalent and recent experience working in an institutional or industrial kitchen. Candidates must possess knowledge of food safety, sanitation, and the ability to provide exceptional customer service.

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• interpersonal skills · Souhaitée
• Salubrité alimentaire · Souhaitée
• Manipulation d’argent · Souhaitée
• Food preparation · Souhaitée
• Communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Food Safety
• Sanitization
• Customer Service
• Cash Handling
• Time Management
• Interpersonal Skills
• Professionalism
• Kitchen Equipment Operation
• Communication

Domaines d’emploi

• Food & Beverage
• Hospitality
• Education
• Customer Service & Support