Kitchen Steward - Evenings

Résumé du poste

The Kitchen Steward is responsible for operating and maintaining dishwashing equipment while ensuring the kitchen remains clean and sanitary. They also provide support to the kitchen team through prep work and assistance with banquet event preparation.

Détails du poste

At Coast Hotels, we believe our Ambassadors (employees) are at the heart of creating refreshingly local exceptional guest experiences. We are proud to live our core values by fostering an inclusive workplace where diverse perspectives and backgrounds strengthen our team, our service, and our connection to the communities we serve. The Kitchen Steward/Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen. This is a full time position, lunch and dinner shifts. Availability required: weekends and weekdays. Responsibilities: Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary Completes assigned prep work to support the kitchen team with regular service and banquet event preparation Adheres to Coast Hotels standards when completing tasks Ensures the safety and security of the property, other ambassadors and guests when completing tasks Stocks supplies and maintains inventory levels Acts as an ambassador for Coast Hotels Demonstrates a customer service attitude with internal and external contacts Other duties as required Skills/Knowledge/Experience: Some experience in a similar role an asset; preference will be given to candidates who are completing or have completed a culinary arts/professional cook training program FoodSafe or equivalent certification Hepatitis A Vaccination recommended Physical mobility and stamina Professional attitude and appearance Ability to work independently and as part of a team Ability to take verbal direction and read and apply instructions Ability to work in a fast-paced environment Detail-oriented Good time management and organizational skills Performs duties efficiently Workplace Hazardous Materials Information System (WHMIS) training an asset Exemplifies Coast’s core values and enjoys working in a culture of accountability Able to work a flexible schedule, which includes evenings, weekends and holidays Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more! Coast Hotels is committed to creating an inclusive and accessible workplace for all candidates and Ambassadors. If you require accommodation during the hiring process, please let us know. Coast Hotels would like to thank all interested applicants Only those selected for an interview will be contacted NO PLACE LIKE COAST !

Ce que vous ferez

The Kitchen Steward is responsible for operating and maintaining dishwashing equipment while ensuring the kitchen remains clean and sanitary. They also provide support to the kitchen team through prep work and assistance with banquet event preparation.

Exigences

Candidates should have physical stamina and the ability to work in a fast-paced environment with a flexible schedule including weekends and evenings. Preference is given to those with culinary arts training, FoodSafe certification, or WHMIS training.

Avantages

• Competitive wages • Benefits • Employee discounts • Training and development • Career advancement opportunities

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Safety Compliance · Souhaitée
• Food preparation · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Kitchen sanitation
• Food preparation
• Inventory management
• Customer service
• Time management
• Organizational skills
• Teamwork
• Safety compliance
• Fast-paced environment management
• Physical Stamina
• Workplace Inclusivity
• Professionalism
• Accountability
• Organizational Skills
• Customer Service
• Culinary Arts
• Inventory Management
• Time Management
• Workplace Hazardous Materials Information Systems
• Stocks (Inventory)
• Detail Oriented

Domaines d’emploi

• Hospitality
• Food & Beverage
• Customer Service & Support
• Kitchen Steward
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers