CR

Chartwell Retirement Residences

Source d’offres vérifiée

Making People's Lives Better

Mississauga, Ontario

Hospitals and Health Care
1 001 à 5 000 personnes

À propos

At Chartwell Retirement Residences, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities. Chez Chartwell résidences pour retraités, nous sommes dédiés au MIEUX-ÊTRE de nos résidents, de leurs proches et de nos employés. Rejoignez une équipe exceptionnelle et diversifiée de gens inspirants, qui ont à cœur d’offrir des expériences personnalisées, fondées sur des relations chaleureuses et humaines, à tous ceux et celles qui vivent et travaillent dans nos résidences.

Postes ouverts

Préposé(e) salle à manger / Serveur(euse)

Sur place · Québec

You will be responsible for providing table service to residents, maintaining the cleanliness of the dining room, and assisting with food preparation and presentation. Additionally, you will help residents move to and from the dining area during meal times.

Cuisinier(ière)

Sur place · Candiac

The cook is responsible for preparing, cooking, and presenting high-quality meals for residents. They will coordinate kitchen activities to ensure a superior dining experience and a welcoming atmosphere.

Cuisinier(ière)

Sur place · Victoriaville

Prepare, cook, and present delicious meals to clients. Offer an exceptional culinary experience by creating memorable moments.

Préposé(e) salle à manger / Serveur(euse)

Sur place · Victoriaville

The server will assist in the preparation and presentation of food and serve meals to clients. They will also focus on providing an exceptional dining experience and create memorable moments for residents.

Aide - cuisinier(ière)

Sur place · Terrebonne

The prep assistant cook supports the food services director in preparing and cooking meals and desserts for residents. They are responsible for maintaining high culinary standards and creating memorable dining experiences.

Aide - cuisinier(ière)

Sur place · Gatineau

Support the cook in the preparation and cooking of meals and other food items. Responsible for à la carte menus and desserts while ensuring an exceptional culinary experience for residents.

Chef d'équipe - maintenance

Sur place · Québec

The Maintenance Team Leader coordinates maintenance activities to ensure the interior and exterior of the residence are kept in good condition. They perform direct maintenance tasks on the building, facilities, and equipment while maintaining a safe and welcoming environment for residents.

Chef d'équipe - maintenance

Sur place · Québec

The Maintenance Team Lead coordinates service activities to ensure the upkeep of interior and exterior spaces of the residence. They are responsible for maintaining the building, premises, and equipment while performing hands-on repair work.

Aide - cuisinier(ière)

Sur place · Saint-Eustache

Support the cook in preparing and cooking meals, specifically focusing on a la carte menus and desserts. Ensure an exceptional dining experience for residents through high-quality food presentation and service.

Cuisinier(ière)

Sur place · Saint-Eustache

Prepare, cook, and present delicious meals for residents while maintaining high quality standards. Coordinate kitchen activities and participate in ongoing training to develop culinary and management skills.

Préposé(e) salle à manger / Serveur(euse)

Sur place · Sherbrooke

The server will assist in the preparation and presentation of food, serve meals to clients, and create memorable dining experiences. They will also participate in training to develop their skills in managing a dining room.

Cuisinier(ière)

Sur place · Québec

The cook is responsible for preparing, cooking, and presenting delicious meals for residents while coordinating kitchen activities. They will also participate in ongoing training to develop culinary skills and ensure an exceptional dining experience.

Préposé(e) salle à manger / Serveur(euse)

Sur place · Sherbrooke

The server is responsible for assisting with food preparation and presentation while serving meals to residents in the dining room. They must also maintain the cleanliness of the dining area and assist residents with their movement during meal times.

Chef cuisinier/Cheffe cuisinière

Sur place · Saint-Jérôme

Prepare, cook, and present high-quality meals for residents at the Chartwell Rivière-du-Nord residence. Collaborate with a passionate team to create exceptional culinary experiences and 'Wow' moments for seniors.

Préposé(e) salle à manger / Serveur(euse)

Sur place · Laval

The server is responsible for providing table service to residents and maintaining the cleanliness of the dining room. They also assist in the preparation and presentation of food while ensuring a memorable dining experience.

Cuisinier(ière)

Sur place · Lévis

The cook is responsible for preparing, cooking, and presenting delicious meals to residents while coordinating kitchen activities. They will also participate in ongoing training to develop culinary skills and ensure an exceptional dining experience.

Préposé(e) salle à manger / Serveur(euse)

Sur place · Lévis

The server is responsible for providing table service to residents, maintaining the cleanliness of the dining room, and assisting residents with movement during meal times. They also assist in the preparation and presentation of food to ensure a high-quality dining experience.

Aide - cuisinier(ière)

Sur place · Gatineau

The Prep Assistant Cook supports the Food Services Director in the preparation and cooking of meals and desserts. They are responsible for ensuring an exceptional culinary experience for residents through creative and personalized food presentation.

Préposé(e) salle à manger / Serveur(euse)

Sur place · Terrebonne

You will be responsible for serving meals to residents, maintaining the cleanliness of the dining room, and assisting residents with their movement during meal times. Additionally, you will assist in the preparation and presentation of food while creating a memorable dining experience.

Cuisinier(ière)

Sur place · Gatineau

The cook is responsible for preparing, cooking, and presenting delicious meals for residents while coordinating kitchen activities. They will also participate in ongoing training to develop culinary skills and ensure an exceptional dining experience.