Culinary Supervisor - Quick Service

Résumé du poste

The Culinary Supervisor is responsible for managing a specific food station and leading a team of Quick Service Cooks to ensure seamless food preparation. They support the Sous Chef in maintaining kitchen efficiency and upholding food safety standards.

Détails du poste

Classification: Culinary Supervisor Department: Hospitality Reports to: Sous Chef, Hospitality At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts at Rogers Arena. We can’t wait to meet you! POSITION SUMMARY: As part of our Hospitality Culinary team, you will be responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity. You will take ownership of a specific food station, while cooperating with and assisting fellow culinary colleagues to ensure a smooth and efficient operation. This is a part-time, hourly, events-based position. A typical shift includes: * Responsible for an assigned station in the kitchen * Assisting Sous Chef’s by providing support to culinary staff * Working and training in the kitchen environment * Responsible for food and kitchen safety with a focus on food preparation standards * Leading a team of Quick Service Cooks * Other duties may be assigned as required REQUIRED EXPERIENCE AND QUALIFICATIONS: * Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs * Must be able to safely lift up to 40 lbs * Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time * Must have experience in a high-volume culinary kitchen * Proven organizational skills * A strong understanding of and commitment to uphold our company values of discipline, respect, excellent, attitude, and mindset (DREAM) * Previous culinary supervisory experience is an asset * Completion of Food Safe Certificate is an asset * Non-Canadian residents must hold a valid work permit with a minimum of 8 months of validity remaining * Onsite role at Rogers Arena in downtown Vancouver Vancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment. Canucks Sports & Entertainment is committed to building and supporting a diverse team. This position will remain open until filled.

Ce que vous ferez

The Culinary Supervisor is responsible for managing a specific food station and leading a team of Quick Service Cooks to ensure seamless food preparation. They support the Sous Chef in maintaining kitchen efficiency and upholding food safety standards.

Exigences

Candidates must have experience in high-volume culinary kitchens and the ability to work a flexible schedule including weekends and holidays. A Food Safe Certificate and previous supervisory experience are considered assets.

Compétences indiquées

• collaborative · Souhaitée
• enthusiastic · Souhaitée
• preparation · Souhaitée
• Repetitive · Souhaitée
• staff · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• safety · Souhaitée
• Time · Souhaitée
• Flexible · Souhaitée
• discipline · Souhaitée
• efficiency · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Supervision
• Food Preparation
• Kitchen Safety
• Team Leadership
• High-Volume Cooking
• Organizational Skills
• Station Management
• Staff Training

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Sports & Recreation