Cook

Résumé du poste

The role involves managing overall kitchen operations, including supervising staff and maintaining inventory records. Responsibilities also include inspecting food service areas and training staff in food handling and preparation.

Détails du poste

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

Ce que vous ferez

The role involves managing overall kitchen operations, including supervising staff and maintaining inventory records. Responsibilities also include inspecting food service areas and training staff in food handling and preparation.

Exigences

Candidates should have between 7 months and 1 year of experience. No formal degree, certificate, or diploma is required for this position.

Compétences indiquées

• Food preparation · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen Inspection
• Staff Training
• Food Preparation
• Inventory Management
• Kitchen Operations Management
• Supply Ordering
• Staff Supervision

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing