Proudly recognized as one of Canada's Best Managed and Great Place to Work.
Richmond, British Columbia
Boston Pizza International Inc. ("BPI" / "Boston Pizza") is Canada’s No. 1 dining brand, serving more than 40 million guests annually in over 365 restaurants. The Boston Pizza brand has served communities from coast-to-coast since opening its first restaurant in Edmonton, Alberta in 1964. Today, Boston Pizza proudly remains a Canadian company, with hundreds of local franchise owners operating more dining rooms, sports bars, and patios than any other single brand in the country, along with take-out and delivery. At BPI, we pride ourselves on our ability to work hard and play harder, encouraging entrepreneurship, creativity, and thinking outside the box. We have a tight-knit team to support you every step of the way with a strong emphasis on team collaboration. We remain committed to fostering a healthy, fun, and inclusive culture, and extend our gratitude to our dedicated team for their ongoing hard work and contribution to our success. BPI has been recognized as a Best Managed Company since 1994 and is certified as a Great Place to Work®.
Sur place · Mascouche
Servers are responsible for the guest experience from entry to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, adhere to safety standards, and actively promote menu items and bar offerings.
Sur place · Gatineau
Servers are responsible for the guest experience from entry to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, adhere to food safety standards, and actively promote menu items and upcoming offers.
Sur place · Québec
Cooks are responsible for preparing delicious dishes consistently for all guests. They ensure the kitchen operates at the heart of service and maintains food safety standards.
Sur place · Québec
Cooks are responsible for preparing delicious dishes consistently for all guests. They ensure that the kitchen operates at the heart of service and maintains food safety standards.
Sur place · Québec
The server is responsible for ensuring a positive guest experience by meeting their needs from start to finish. They must accurately take orders, maintain a positive attitude, and promote menu items effectively.
Sur place · Sainte-Julie
The cook is responsible for preparing high-quality dishes according to Boston Pizza standards while ensuring food safety. They must work collaboratively with the team to maintain a fast-paced, efficient kitchen environment.
Sur place · Sainte-Julie
Servers are responsible for the guest experience from appetizer to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, adhere to food safety standards, and promote menu items while working collaboratively with the team.
Sur place · Terrebonne
The cook is responsible for preparing high-quality dishes according to Boston Pizza standards while ensuring food safety. They must work collaboratively with the team to maintain a fast-paced, efficient kitchen environment.
Sur place · Drummondville
Servers are responsible for the guest experience from entry to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, work collaboratively with the team, and promote menu items to meet sales goals.
Sur place · Drummondville
The cook is responsible for preparing high-quality dishes according to Boston Pizza standards while ensuring food safety. They must work collaboratively with the team to maintain a fast-paced, efficient kitchen environment.
Sur place · Gatineau
Servers are responsible for the guest experience from entry to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, adhere to food safety standards, and actively promote menu items and upcoming offers.
Sur place · Gatineau
The cook is responsible for preparing high-quality dishes according to Boston Pizza standards while ensuring food safety. They must work collaboratively with the team to maintain a fast-paced, efficient kitchen environment.
Sur place · Gatineau
The cook is responsible for preparing high-quality dishes according to Boston Pizza standards while ensuring food safety. They must work collaboratively with the team to maintain a fast-paced, efficient kitchen environment.
Sur place · Gatineau
Servers are responsible for the guest experience from appetizer to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, adhere to food safety standards, and actively promote menu items and bar offerings.
Sur place · Québec
Responsible for preparing high-quality dishes according to brand standards while ensuring food safety. Collaborates with the team to maintain a fast-paced kitchen environment and provide an excellent guest experience.
Sur place · Québec
Responsible for preparing high-quality dishes perfectly and consistently for all guests. Ensures food safety standards are met and maintains a positive, fast-paced working environment.
Sur place · Québec
Responsible for preparing high-quality dishes and ensuring a great guest experience. Maintains kitchen safety standards and collaborates with the team in a fast-paced environment.
Sur place · Sherbrooke
Responsible for preparing high-quality dishes perfectly and consistently for all guests. Ensures food safety standards are met while maintaining a positive attitude in a fast-paced kitchen environment.
Sur place · Sherbrooke
Responsible for preparing high-quality dishes perfectly and consistently for all guests. Ensures food safety standards are met while maintaining a positive attitude in a fast-paced kitchen environment.
Sur place · Rouyn-Noranda
Responsible for preparing high-quality dishes perfectly and consistently for all guests. Ensures food safety standards are met while maintaining a positive attitude in a fast-paced kitchen environment.