Bar Manager - Bluebird Restaurant

Résumé du poste

The Bar Manager will oversee all bar operations, including inventory management, menu development, and ensuring compliance with safety and company standards. They are also responsible for training and coaching bartenders while maintaining a high level of hospitality and team culture.

Détails du poste

We’re seeking a Bar Manager to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It’s always a bluebird day in our mid-century chalet. Want to know more? Check us out here: https://www.bluebirdbanff.com/ The anticipated start date for this position is mid-October. We Love Perks! This Position Includes: Live, work & play in Banff National Park! Competitive compensation: hourly rate + tips + achievable bonus program 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Discounted food on shift Health benefits plan available after 3 months of employment Opportunities for growth & advancement across 17 unique venues Learning and development allowance Subsidized manager accommodation may be available Fun staff events - outdoor activities, holiday parties, team socials + more Work with a company that intentionally gets you outside as well as gives back to the community What You’ll Do: Oversee and manage all areas of the bar, using your discretion to create and uphold bar procedures and policies, ensuring alignment with company standards and legislation Sharing your knowledge is a must! You'll train and coach bartenders, and build server product knowledge along the way Lead by example, working alongside the bartenders, with a focus on hospitality and positivity Manage inventory to business levels, and ensure ordering, receiving, storing, and invoice processing are completed on time Create and maintain a drinks menu that complements the food menu and evolves with the seasons and trends Enforce sanitary practices for food handling, cleanliness, and maintenance of the bar area Ensure compliance with operational standards, company policies, and federal, provincial, and municipal laws Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards Like us, you're proud to be part of BHC, and it shows in your commitment to our brand and team culture What You Have: Bartending experience required ProServe certification required Availability to work mornings, afternoons, evenings, weekends, and holidays required Supervisory or management experience is considered an asset Passion and knowledge of beer, mixology, and how to make traditional cocktails and create new ones Connecting with people and building trusting relationships comes easy to you Understanding of the importance of communication and workplace culture A collaborative working style and team focus Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times Excellent communication skills Strong work ethic and a positive team player Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

Ce que vous ferez

The Bar Manager will oversee all bar operations, including inventory management, menu development, and ensuring compliance with safety and company standards. They are also responsible for training and coaching bartenders while maintaining a high level of hospitality and team culture.

Exigences

Candidates must have prior bartending experience and a valid ProServe certification. Availability to work flexible hours, including weekends and holidays, is required, with supervisory experience considered an asset.

Avantages

• Competitive compensation • Tips • Bonus program • 50% off food, wine, and sake • Discounted food on shift • Health benefits plan • Learning and development allowance • Subsidized manager accommodation • Staff events

Compétences indiquées

• Service à la clientèle · Souhaitée
• Leadership · Souhaitée
• Communication · Souhaitée
• Team Collaboration · Souhaitée
• Gestion des stocks · Souhaitée
• Relationship Building · Souhaitée
• Service de bar · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Bartending
• Mixology
• Inventory management
• Staff training
• Hospitality management
• Menu development
• Leadership
• Communication
• Team collaboration
• Sanitation compliance
• Customer service
• Relationship building
• Product Knowledge
• Tactfulness
• Positivity
• Strong Work Ethic
• Management
• Cleanliness
• Food Safety And Sanitation
• Inventory Management
• Invoicing
• Relationship Building
• Restaurant Operation
• Roasting

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Restaurant and Bar Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers