Welcome to Auberge Saint-Antoine, where history and hospitality blend to create a memorable hotel experience.
Québec, Québec
In the heart of the Québec City’s Old-Port, facing the St. Lawrence River, steps away from the ramparts, the museums, and the bustling streets of Le Petit Champlain, Auberge Saint-Antoine Relais & Châteaux, offers 95 rooms and luxurious suites, 6 reception and conference rooms which breathe comfort, technology, originality, culture and history.
Sur place · Québec
Participate in the preparation, cooking, and plating of dishes according to established standards while ensuring a clean and safe workspace. Collaborate with the kitchen brigade to maintain food quality and efficiency during service and special events.
Sur place · Québec
Assist the Executive Chef in daily kitchen operations and lead the brigade to maintain high standards of quality and precision. Collaborate with the organic farm to integrate seasonal products into the menu while ensuring strict hygiene and safety standards.