3rd Cook-Remote Lodge, Fort McMurray AB

Résumé du poste

The 3rd Cook is responsible for preparing and portioning various food items according to standardized recipes and production requirements. They must maintain a clean, sanitary work environment and ensure proper food rotation and storage.

Détails du poste

Job Description ARAMARK Remote Workplace Services are hiring for 3rd Cook/Food prep workers for a remote lodge near Fort McMurray, AB. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Successful candidates should have some experience in remote camps or commercial industries. The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. Comprehensive benefit packages are offered Transportation is provided out of Edmonton, AB to site Rotation are 20 days on/10 days off. Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check. Job Responsibilities Prepares all food items using prep lists and standard Aramark recipes. Follows proper food handling procedures. Maintains accurate rotation of food to assure top quality and freshness. Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards. Maintains clean and orderly refrigerators and work areas. Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment). Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations. Follows safety policies and accident reporting procedures. Completes all required training. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Minimum one-year prep work or food service-related work preferred. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. Must be able to read and write to facilitate communication with others. Demonstrates basic math and counting skills This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). #ACAN200 About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Ce que vous ferez

The 3rd Cook is responsible for preparing and portioning various food items according to standardized recipes and production requirements. They must maintain a clean, sanitary work environment and ensure proper food rotation and storage.

Exigences

Candidates should preferably have one year of food service or prep experience and knowledge of food safety and knife handling. Must be able to pass a drug and alcohol test and a criminal background check.

Avantages

• Comprehensive Benefit Packages • Transportation Provided

Compétences indiquées

• Food preparation · Souhaitée
• portioning · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Knife Handling
• Temperature Control
• Sanitation Standards
• Food Handling Procedures
• Portioning
• Recipe Adherence
• Kitchen Equipment Cleaning

Domaines d’emploi

• Food & Beverage
• Hospitality
• Manufacturing