Together - We Serve. We Solve. We Strengthen.
Philadelphia, Pennsylvania
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Sur place · Saint-Eustache
The Chef Manager is responsible for overseeing daily kitchen operations, including staff management, food quality control, and ensuring compliance with safety and hygiene standards. They also actively participate in meal preparation and collaborate with the General Manager to optimize costs and menu variety.
Sur place · Montréal
Assist the chef in daily menu preparation, cooking, and food service while ensuring high quality and customer satisfaction. Manage food and labor costs, maintain hygiene standards, and participate in monthly inventory.
Sur place · Montréal
The barista is responsible for providing fast, high-quality service to customers while maintaining a clean and organized workspace. They must also uphold Aramark's culture and values while ensuring operational standards for food and beverage preparation are met.
Sur place · Montréal
The kitchen aide is responsible for general food preparation, including sandwiches, salads, and baked goods, while maintaining clean service areas. They will also provide excellent customer service, operate the cash register, and ensure kitchen equipment is stocked.
Sur place
The Executive Chef will oversee culinary operations and food service delivery across multiple campus locations while ensuring high standards of quality and safety. They are responsible for menu innovation, budget management, and leading the kitchen team to achieve operational excellence.
Sur place · Montréal
The cook is responsible for preparing a variety of food items, including salads, sandwiches, and high-end hot meals, while maintaining quality standards. They must also manage inventory, ensure food safety compliance, and provide excellent customer service in a catering environment.
Sur place · Montréal
The server is responsible for providing high-end service to business clients in private lounges while maintaining strict confidentiality. Duties include setting up tables, taking orders, advising on wine and beverages, and ensuring an exceptional customer experience.
Sur place · Baie-James
Prepare various food items according to standardized recipes and production guidelines while managing daily kitchen operations. Ensure high-quality food service, maintain inventory, and uphold strict hygiene and safety standards.
Sur place
Manage the entire meal production process and coordinate the kitchen and service teams to ensure high-quality culinary experiences. Oversee food costs, labor optimization, and strict adherence to health, safety, and hygiene standards.
Sur place
Supervise and lead kitchen teams to ensure high-quality meal preparation according to company standards. Manage menu planning, food costs, inventories, and strict adherence to health and safety regulations.
Sur place
Lead and supervise kitchen teams to ensure high-quality meal preparation and adherence to Aramark standards. Manage food costs, inventories, and maintain strict food safety and hygiene protocols in a remote camp setting.
Sur place
The Chef Tournant is responsible for preparing and producing meals according to established standards while ensuring quality and presentation. They must support kitchen teams during busy periods, maintain hygiene and safety protocols, and assist with inventory management.
Sur place · Montréal
The cook will assist the chef in daily menu preparation, catering services, and food production while ensuring high quality and customer satisfaction. Responsibilities also include managing inventory, maintaining food safety standards, and optimizing food and labor costs.
Sur place
The cook will assist in daily menu preparation, cooking, and food finishing while maintaining production records and inventory. They are responsible for ensuring compliance with health, safety, and hygiene standards during food service operations.
Sur place · Québec
The cook will assist in daily menu preparation, manage inventory, and ensure high-quality food service while maintaining strict health and safety standards. They are responsible for workstation setup, cooking, and ensuring customer satisfaction throughout the service.
Sur place
The kitchen aide is responsible for general food preparation, including vegetable prep for the salad bar and creating ready-to-eat items. They also assist with customer service, maintaining coffee stations, cleaning service areas, and managing inventory.