Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Sur place · Montréal
The banquet team member is responsible for maintaining the cleanliness and organization of banquet halls, corridors, and storage areas. They must also efficiently set up, store, and arrange furniture and equipment according to meeting requirements.
Sur place · Montebello
The housekeeping team member provides warm service to guests by fulfilling requests for amenities and assists room attendants in preparing rooms to meet department standards. They are also responsible for maintaining inventory, managing supplies, and ensuring the cleanliness and safety of the facility.
Sur place · La Malbaie
The barista is responsible for providing high-quality service and product information to customers at Café Bellerive. Duties include taking and preparing orders, processing payments, and maintaining the cleanliness of the shop.
Sur place · Mont-Tremblant
The employee is responsible for maintaining the cleanliness of banquet halls and storage areas while efficiently setting up and dismantling event furniture. They must also follow organizational instructions for meetings and report any safety or maintenance issues promptly.
Sur place · Montebello
Supervise banquet kitchen operations to ensure high-quality event execution while managing staff schedules and training. Maintain strict adherence to food safety, hygiene standards, and operational budgets.
Sur place
Description de l'entreprise Nous recherchons des professionnels expérimentés qui excellent dans leur domaine et partagent notre passion pour un service impeccable. Au Reine Elizabeth, nous ne nous contentons pas de maintenir les standards de l'hôtellerie de luxe - nous les définissons. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. Situé en plein cœur du quartier des affaires, véritable épicentre du centre-ville de Montréal, Fairmont Le Reine Elizabeth est depuis longtemps l’emblème…