Shift manager - fast food restaurant

Résumé du poste

Supervise and coordinate staff activities to ensure food quality and service standards are met. Manage operational tasks including scheduling, budgeting, inventory records, and addressing customer concerns.

Détails du poste

Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Other Benefits Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week

Ce que vous ferez

Supervise and coordinate staff activities to ensure food quality and service standards are met. Manage operational tasks including scheduling, budgeting, inventory records, and addressing customer concerns.

Exigences

Requires a college or CEGEP education and between 2 to 3 years of relevant experience. Candidates must be able to work in a fast-paced environment under pressure with strong attention to detail.

Avantages

• Parking Available

Compétences indiquées

• Service à la clientèle · Souhaitée
• safety procedures · Souhaitée
• Training · Souhaitée
• Budgeting · Souhaitée
• interpersonal skills · Souhaitée
• Quality Control · Souhaitée
• Reporting · Souhaitée
• Team Leadership · Souhaitée
• Gestion des stocks · Souhaitée
• scheduling · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Scheduling
• Inventory Management
• Training
• Quality Control
• Budgeting
• Customer Service
• Reporting
• Sanitation Procedures
• Safety Procedures
• Team Leadership
• Interpersonal Skills

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support